Cook with a Book with Mrs. Phillips

Description

Grades: K, 1st & 2nd Thursdays - January 23, 30; February 6, 20, 27; March 6 Time: 3:00-4:00pm Students will enjoy a hands-on cooking experience that is themed based on a story. Students will gain self confidence as they mix, measure and pour to create delicious snacks and desserts. Unfortunately, this course is not for students with food allergies.