Cook with a Book with Mrs. Phillips

Description

Grades: K, 1st & 2nd Tuesdays: January 20, 27; February 3, 17, 24; March 3 Time: 3:00-4:00pm Students will enjoy a hands-on cooking experience that is themed based on a story. Students will mix, measure and pour to build self-confidence as they successfully follow a recipe to create delicious snacks and desserts. Create these recipes at home as students will bring home a recipe book at the end of class with the stories we read and recipes we created. *Unfortunately, this is not a class for children with food allergies.